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Cheeseburger Casserole

  • 1 min to read
Cheeseburger Casserole


Cooking spray

1 1/2 lb lean ground beef, 7% fat

3/4 cup prediced yellow onions

2 tablespoons flour

1/2 teaspoon pub-style burger (or steak) seasoning

1 (14.5-oz) can diced tomatoes, undrained

1/2 cup Russian (or Thousand Island) dressing

3 tablespoons dill relish

1 (8-ct) can buttermilk biscuits

1 cup shredded sharp cheddar cheese


  1. Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Preheat large sauté pan on medium-high 2–3 minutes. Cook beef and onions 5–7 minutes, stirring to crumble and until no longer pink; drain.
  2. Return beef to pan. Stir in flour, seasoning, tomatoes, dressing, and relish; cook until hot and sauce has thickened. Pour beef mixture into dish.
  3. Cut biscuits into quarters. Top beef mixture with cheese, then biscuits. Bake 15–18 minutes or until biscuits are golden and cheese has melted. Serve.

Nutritional Information

CALORIES (per 1/12 recipe) 320kcal; FAT 17.00g; SAT FAT 6.00g; TRANS FAT 0.50g; CHOL 60mg; SODIUM 740mg; CARB 21g; FIBER 1.00g; SUGARS 4g; PROTEIN 20g; CALC 10%; VIT A 4%; VIT C 8%; IRON 15%