1 1/2 lb lean ground beef, 7% fat
3/4 cup prediced yellow onions
2 tablespoons flour
1/2 teaspoon pub-style burger (or steak) seasoning
1 (14.5-oz) can diced tomatoes, undrained
1/2 cup Russian (or Thousand Island) dressing
3 tablespoons dill relish
1 (8-ct) can buttermilk biscuits
1 cup shredded sharp cheddar cheese
- Preheat oven to 375°F. Coat 13- x 9-inch baking dish with spray. Preheat large sauté pan on medium-high 2–3 minutes. Cook beef and onions 5–7 minutes, stirring to crumble and until no longer pink; drain.
- Return beef to pan. Stir in flour, seasoning, tomatoes, dressing, and relish; cook until hot and sauce has thickened. Pour beef mixture into dish.
- Cut biscuits into quarters. Top beef mixture with cheese, then biscuits. Bake 15–18 minutes or until biscuits are golden and cheese has melted. Serve.
CALORIES (per 1/12 recipe) 320kcal; FAT 17.00g; SAT FAT 6.00g; TRANS FAT 0.50g; CHOL 60mg; SODIUM 740mg; CARB 21g; FIBER 1.00g; SUGARS 4g; PROTEIN 20g; CALC 10%; VIT A 4%; VIT C 8%; IRON 15%